Saturated Fats

Question

 Glucose is classified as a 

A. simple sugar.

B. dietary starch.

C. polysaccharide.

D. dietary fiber.

Bloom’s: 1. Remember

Learning Outcome: 1.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories.
Section: 1.01

Topic: Carbohydrates
 

Question

 A triglyceride is an example of a 

A. protein.

B. carbohydrate.

C. lipid.

D. vitamin.

Bloom’s: 1. Remember

Learning Outcome: 1.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories.
Section: 1.01

Topic: Lipids
 

Question

  Lipids can be described as  

A.  sugars, starches, and fibers. 

B.  compounds needed in minute amounts. 

C.  mostly fats and oils. 

D.  made of building blocks called amino acids.

Bloom’s: 1. Remember

Learning Outcome: 1.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils), vitamins, minerals, water, and calories.
Section: 1.01

Topic: Lipids
 

Question

Which is true about saturated fats?

A.  Saturated fats raise blood cholesterol. 

B.  Saturated fats tend to be solid at room temperature. 

C.  Many animal fats are rich in saturated fats. 

D.  Saturated fats provide 9 kilocalories per gram.