Question 1
Prepare a 10- to 12-slide PowerPoint® presentation with Speaker Notes addressing the following:
- Differentiate between supply chain management and a supply chain.
- Analyze the supply chain management process frameworks (SCOR and GSCF).
- Identify how the logistics function contributes to the supply chain management process established in the SCOR and GSFC models.
- Investigate an enterprise resource planning system (ERP) and identify how the functionality of an ERP system can help optimize Plan, Source, Make, Deliver and Return.
Format your presentation consistent with APA guidelines.
Question 2
How does the mix of Frito-Lay inventory differ from those of a machine or cabinet shop (a process-focused facility)?
Why does inventory flow so quickly through a Frito-Lay plant?
Why doesn’t Frito-Lay make all of its 41 products at each of its plants?
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