Food Microbiology

Question

Organizational cognitive neuroscience is the neuroscientific study of organizational behavior, which outlines the relationship between our minds and how we interact within organizations.

Based on your initial readings of this course during week one, what are your initial thoughts on how our minds impact organizational behavior and do you believe that neuroscience should be a more of a focal point within the study and implementation of organizational behavior strategies? Please provide 1-2 examples to support your viewpoints that other learners will be able to assess and debate.

Question

1. Write 1-2 paragraphs summarizing the history of food microbiology.
2. Write 1-2 paragraphs summarizing the contributions of Louis Pasteur to food microbiology.
3. Write 1 paragraph summarizing the contribution of Nicolas Appert to food microbiology.

Question

Analyze the organizational quality approach differences that occur between the manufacturing and service industries. How do the customer involvement processes, variables, and factors impact these industries differently?

 Should be a minimum of 150 words in length