The chronically undernourished are usually receiving no more than _____ of the minimum caloric intake needed for normal growth and development.
1) the ability to obtain sufficient food on a daily basis
2) no one steals your lunch out of the refrigerator at work
3) the long term outlook for food production
4) receiving less than 90% of the minimum caloric intake needed for normal growth and development
Food insecurity and poverty can contribute to obesity.
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