After reading Chapter 6, develop a bulleted list of beverage quality and production standards for the new bar you are setting up in a new large resort and conference center in Scottsdale Arizona. Your boss has given you the go ahead to establish top of the line standards for training the staff. Make sure to address the following:
- Provide a listing of the production standard steps involved in providing a quality bar at the resort including: Water, glasses, alcohol issuance, wine storage and presentation, and compliance with the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Respond in at least 100 words. Submit your response in a Word document to the Journal Dropbox.
Disclaimer: The organization and characters depicted in this exercise are fictional. Any resemblance to real organizations or individuals is purely coincidental.
In your community there has been an increase in people being referred to local food pantries and applications food assistance. The local food pantry is being pushed to its limits in providing resources for families in need. Local contributions to the shelter are decreasing each month.
In a 1-2 page paper, address the following: How will you go about determining what is happening in the community and what is needed? Provide specific details.
Review spelling and grammar prior to submission. Submit in APA format.
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