After reading Chapter 6, develop a bulleted list of beverage quality and production standards for the new bar you are setting up in a new large resort and conference center in Scottsdale Arizona. Your boss has given you the go ahead to establish top of the line standards for training the staff. Make sure to address the following:
- Provide a listing of the production standard steps involved in providing a quality bar at the resort including: Water, glasses, alcohol issuance, wine storage and presentation, and compliance with the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Respond in at least 100 words. Submit your response in a Word document to the Journal Dropbox.
Disclaimer: The organization and characters depicted in this exercise are fictional. Any resemblance to real organizations or individuals is purely coincidental.
Imagine that you are working for a human service agency the functions as a local food pantry. In the past week you have noticed and increase in the number of recipients seeking food. You decide to investigate.
Discuss the following:
What research approach or method will you use to ascertain the cause of the increased demand for food? Be specific. Give examples
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